Meat Distribution - N. California |
|
| Overview |
| This well established meat, poultry and seafood distribution company is on the market due to the owner`s retirement. Sales have been increasing with no advertising or sales people. Its 200+ customers are restaurants, markets and other distributors. A long term lease is available. The owner is willing to stay for a transition period. |
| Operations |
| No. of non-owner employees: |
18 Full Time, 0 Part Time |
| No. of working owners: |
1 Full Time, 0 Part Time |
| Licenses required: |
Business, USDA, HAACCP |
| Hours of operation: |
Monday - Friday 8:00 to 5:00; Saturdays 9:00 to 5:00 |
| Price & Terms |
| Purchase Price: |
Call |
| Inventory: |
$1,000,000 Included in price |
| Furniture, Fixtures & Equipment: |
Included in price |
| Lease or Real Estate |
| Base Rent: |
$15/month |
| CAM: |
|
| Lease: |
Expires Open |
| Building Size : |
10,000 sf |
| Franchise Fees |
| One Time Transfer: |
|
| Royalties: |
|
| Training: |
|
| Other |
| Organization Type : |
S Corp |
| Reason for Sale : |
Retirement |
| Training by Owner: |
12 Weeks, 30 Hours Per Week |
| To Receive More Information |
| Email Claudia |
|